Appetizers / Soups / Salads

Sunset Bacon Coleslaw is for Dinner.

Sunset Bacon Coleslaw takes 10 minutes to prepare.

Sunset Bacon Coleslaw takes 10 minutes to cook.

Sunset Bacon Coleslaw makes 8 servings.

The ingredients for Sunset Bacon Coleslaw are:

1 head Cabbage
1/2 cup flat-leafed Parsley
1 red onion
1/4 cup fresh oregano
8 medium slices Bacon
1 Shallot
1/2 cup Cider Vinegar
1 Tbsp Granulated Sugar
1 Tbsp Dijon Mustard
1/4 cup Olive Oil
salt & pepper to taste

Here is how you make Sunset Bacon Coleslaw:

Shred first four ingredients into a heat-proof bowlCut bacon into 1" slices and cook in a pan over medium heat until done. Remove bacon bits with a slotted spoon,leaving oil in pan. Add bacon bits to cabbage mixture. Cook minced shallot in bacon grease left in pan over medium-low heat until soft - about 2 minutes.Add cider vinegar, sugar, & mustard to pan. Stir until dissolved.Add olive oil, salt & pepper to pan.Pour liquid mixture from pan over cabbage mixture in bowl. Toss well so cabbage wilts.Serving Size: Makes 8 generous 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LORIENABANANA.

The nutritional information for Sunset Bacon Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.5

• Total Fat: 10.6 g
• Cholesterol: 5.4 mg
• Sodium: 177.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 5.3 g
• Protein: 4.9 g