Appetizers / Soups / Salads

Bacon Cheddar Deviled Eggs is for Snack.

Bacon Cheddar Deviled Eggs takes 30 minutes to prepare.

Bacon Cheddar Deviled Eggs takes 10 minutes to cook.

Bacon Cheddar Deviled Eggs makes 6 servings.

The ingredients for Bacon Cheddar Deviled Eggs are:

Hard Boiled Egg, 6 large
Mayonnaise, regular (mayo), 1/4 cup
Bacon, 2 medium slices, cooked (raw product
Shredded Colby & Monterey Jack Cheese
Yellow Mustard, 1 tsp or 1 packet

Here is how you make Bacon Cheddar Deviled Eggs:

DirectionsPlace eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KADORAMA.

The nutritional information for Bacon Cheddar Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.3

• Total Fat: 14.5 g
• Cholesterol: 219.6 mg
• Sodium: 179.3 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 8.2 g

The dietary needs meet for Bacon Cheddar Deviled Eggs is Low Carb