Appetizers / Soups / Salads

Bacon Cheddar Ranch Deviled Eggs takes several minutes to prepare.

Bacon Cheddar Ranch Deviled Eggs takes several minutes to cook.

Bacon Cheddar Ranch Deviled Eggs makes 12 servings.

The ingredients for Bacon Cheddar Ranch Deviled Eggs are:

6 eggs, hard boiled, peeled
2 strips turkey bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1/4 cup light mayo
1-2 tablespoons dry Hidden Valley Ranch dressing and dip powder (use more or less, to taste)

Here is how you make Bacon Cheddar Ranch Deviled Eggs:

Remove the yolks from each egg half, placing each one in a ziploc bag. To the bag, add the remaining ingredients. Close the bag and seal tightly. Smoosh the bag until the ingredients are mixed. Slide the ingredients to the bottom and cut off a small piece of one corner. Use the bag as you would use a pastry bag, and pipe the ingredients into each egg half. If you are serving these to guests, you may want to save a small portion of the crumbled bacon and sprinkle it on top. Refrigerate until ready to serve. Number of Servings: 12Recipe submitted by SparkPeople user NANCYDREW8.

The nutritional information for Bacon Cheddar Ranch Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 77.5

• Total Fat: 6.1 g
• Cholesterol: 114.1 mg
• Sodium: 115.8 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g