Appetizers / Soups / Salads

Val's Bacon Wrapped Jalapeno Poppers is for Snack.

Val's Bacon Wrapped Jalapeno Poppers takes 20 minutes to prepare.

Val's Bacon Wrapped Jalapeno Poppers takes 30 minutes to cook.

Val's Bacon Wrapped Jalapeno Poppers makes 1 servings.

The ingredients for Val's Bacon Wrapped Jalapeno Poppers are:

4 pepper Jalapeno Peppers
1 serving American cheese singles (kroger) (by DLSHANKS)
8 tbsp Cream Cheese - Soft - Kroger
4 serving Kroger Hardwood Smoked Traditional Cut Sagar Cured Bacon (by ART0507)

Here is how you make Val's Bacon Wrapped Jalapeno Poppers:

Rinse jalapeno peppers, remove stems, cut in half lengthwise, remove seedsFold American cheese slice until you have 8 rectangles - I then fold the rectangles lengthwise to put two skinny rectangles in the bottom of the jalapeno pepper 'boat'Add cream cheese to fill the 'boats'wrap with the bacon - if possible stretch it so that the ends are on the bottom of the 'boat'Bake at 400 degrees for about 25-30 minutesRemove, let cool slightly, enjoy!Serving Size: 8 half peppers filled with cheese and wrapped with 1 slice of baconNumber of Servings: 1Recipe submitted by SparkPeople user CATSAHORIZONS.

The nutritional information for Val's Bacon Wrapped Jalapeno Poppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 806.8

• Total Fat: 73.3 g
• Cholesterol: 215.0 mg
• Sodium: 1,950.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 32.8 g

The dietary needs meet for Val's Bacon Wrapped Jalapeno Poppers is Low Carb