The recipe Bacon and Pineapple wrapped Jalape

Made From Scratch Recipes

Bacon and Pineapple wrapped Jalape recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Bacon and Pineapple wrapped Jalape!

Bacon and Pineapple wrapped Jalape

Bacon and Pineapple wrapped Jalape Recipe
Bacon and Pineapple wrapped Jalape

Great for BBQ's!

What Course Is Bacon and Pineapple wrapped Jalape?

Bacon and Pineapple wrapped Jalape is for Snack.


How Long Does Bacon and Pineapple wrapped Jalape Recipe Take To Prepare?

Bacon and Pineapple wrapped Jalape takes 10 minutes to prepare.


How Long Does Bacon and Pineapple wrapped Jalape Recipe Take To Cook?

Bacon and Pineapple wrapped Jalape takes 10 minutes to cook.


How Many Servings Does Bacon and Pineapple wrapped Jalape Recipe Make?

Bacon and Pineapple wrapped Jalape makes 1 servings.


What Are The Ingredients For Bacon and Pineapple wrapped Jalape Recipe?

The ingredients for Bacon and Pineapple wrapped Jalape are:

20 fresh jalape?os, halves and cleaned of seeds
1 8oz package cream cheese
Pineapple chunks
Bacon
Tooth picks


How Do I Make Bacon and Pineapple wrapped Jalape?

Here is how you make Bacon and Pineapple wrapped Jalape:

Cut jalape?os in half and scrape out the seeds from the inside. Be careful not to turn your eyes, they will burn. Once cleaned of seeds portion small amounts of cream cheese into the center in the jalape?os. Cut bacon in half and wrap around pepper. push a tooth pick threw the the pepper and bacon to secure it together. Add a pineapple chunk to the end. Put on grill and wait for bacon to be completely cooked. Enjoy! Sho0uld make about 20 servings. (one whole pepper per person.Number of Servings: 1Recipe submitted by SparkPeople user KLK5185.


What's The Nutritional Info For Bacon and Pineapple wrapped Jalape?

The nutritional information for Bacon and Pineapple wrapped Jalape is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 809.7
  • Total Fat: 80.9 g
  • Cholesterol: 255.2 mg
  • Sodium: 686.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.5 g

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