The recipe Bacon Pita Sandwhiches

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Bacon Pita Sandwhiches recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Bacon Pita Sandwhiches!

Bacon Pita Sandwhiches

Bacon Pita Sandwhiches Recipe
Bacon Pita Sandwhiches

Great easy sandwhich, could be used for breakfast or lunch or dinner. Pair with a salad or some scrambled eggs or stand alone.

How Long Does Bacon Pita Sandwhiches Recipe Take To Prepare?

Bacon Pita Sandwhiches takes 10 minutes to prepare.


How Long Does Bacon Pita Sandwhiches Recipe Take To Cook?

Bacon Pita Sandwhiches takes 10 minutes to cook.


How Many Servings Does Bacon Pita Sandwhiches Recipe Make?

Bacon Pita Sandwhiches makes 1 servings.


What Are The Ingredients For Bacon Pita Sandwhiches Recipe?

The ingredients for Bacon Pita Sandwhiches are:

2 slices Jennie-O Extra Lean Turkey Bacon (cooked crisp and cut in half)
1/2 Whole Wheat Pita
Chopped tomatoes, spinach and cucumbers
Kraft Free Zesty Italian Dressing


How Do I Make Bacon Pita Sandwhiches?

Here is how you make Bacon Pita Sandwhiches:

Makes one sandwhichPreheat oven to 350, stick in the half pita and cook just a few moments to get it a little toasted. (you can stick a spoon or toothpick or something like that to hold open the pita so that it will hold its shape- makes easier to stuff)Cook bacon. While bacon is cooking dice tomatoes, cucumber and spinach to make easier to stuff in pita.Remove pita from oven and spread VERY VERY thin layer of mayo over pita. Put in bacon slices (4=2 slices) and top with chopped veggies. Drizzle Kraft Free Zesty Italian Dressing over and enjoy! Makes one sandwhich. Experiment with veggies. Roasted pepers might be nice in it as well as alfalfa sprouts, etc. Be creative!Number of Servings: 1Recipe submitted by SparkPeople user MOMOFCHANCE.


What's The Nutritional Info For Bacon Pita Sandwhiches?

The nutritional information for Bacon Pita Sandwhiches is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 8.0 g
  • Cholesterol: 21.3 mg
  • Sodium: 637.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.8 g

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