Appetizers / Soups / Salads

Bacon wrapped water chestnuts (4 per serving) takes 5 minutes to prepare.

Bacon wrapped water chestnuts (4 per serving) takes 30 minutes to cook.

Bacon wrapped water chestnuts (4 per serving) makes 6 servings.

The ingredients for Bacon wrapped water chestnuts (4 per serving) are:

12 bacon slices
24 water chestnuts
1/3 cup packed brown sugar
1/3 cup Soy or Worcestershire sauce
1/3 cup Light Mayo
Toothpicks

Here is how you make Bacon wrapped water chestnuts (4 per serving):

Preheat oven to 350 degrees. Cut bacon strips in half. Wrap 1/2 strip around water chestnut and secure with toothpick. Place on cookie sheet. Bake about 12-15 min. or until bacon is crisped to your liking. Drain off bacon fat or transfer wraps to another pan.While the wraps are baking, combine the brown sugar, mayo & Soy/Worcestershire sauce. Pour sauce over crispy water chestnuts.Put back into over for another 10-15 min. or until sauce is heated through. Serve hot. These can be reheated.Serving Size:?4 wrapped chestnuts

The nutritional information for Bacon wrapped water chestnuts (4 per serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.4

• Total Fat: 9.5 g
• Cholesterol: 14.3 mg
• Sodium: 1,079.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.8 g
• Protein: 5.0 g