Zuppa Toscana - minus bacon Recipe | Made From Scratch Recipes

The recipe Zuppa Toscana - minus bacon

Zuppa Toscana - minus bacon recipe is a meal that takes several minutes to make. If you enjoy for , you will like Zuppa Toscana - minus bacon!

Zuppa Toscana - minus bacon
How Long Does Zuppa Toscana - minus bacon Recipe Take To Prepare? Zuppa Toscana - minus bacon takes several minutes to prepare. How Long Does Zuppa Toscana - minus bacon Recipe Take To Cook? Zuppa Toscana - minus bacon takes several minutes to cook. How Many Servings Does Zuppa Toscana - minus bacon Recipe Make? Zuppa Toscana - minus bacon makes 10 servings. What Are The Ingredients For Zuppa Toscana - minus bacon Recipe? The ingredients for Zuppa Toscana - minus bacon are: Italian sausage Water Chicken broth potatoes Kale Seasonings Heavy Whipping Cream How Do I Make Zuppa Toscana - minus bacon? Here is how you make Zuppa Toscana - minus bacon: Number of Servings: 10Recipe submitted by SparkPeople user TEACHERRJD. What's The Nutritional Info For Zuppa Toscana - minus bacon? The nutritional information for Zuppa Toscana - minus bacon is: Servings Per Recipe: 10 Amount Per Serving Calories: 319.4 Total Fat: 19.2 g Cholesterol: 53.0 mg Sodium: 743.0 mg Total Carbs: 27.1 g Dietary Fiber: 4.0 g Protein: 10.8 g

Zuppa Toscana - minus bacon

Zuppa Toscana - minus bacon takes several minutes to prepare.

Zuppa Toscana - minus bacon takes several minutes to cook.

Zuppa Toscana - minus bacon makes 10 servings.

The ingredients for Zuppa Toscana - minus bacon are:

Italian sausage
Water
Chicken broth
potatoes
Kale
Seasonings
Heavy Whipping Cream

Here is how you make Zuppa Toscana - minus bacon:

Number of Servings: 10Recipe submitted by SparkPeople user TEACHERRJD.

The nutritional information for Zuppa Toscana - minus bacon is: