The recipe Fruited Brie Bake

Made From Scratch Recipes

Fruited Brie Bake recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Fruited Brie Bake!

Fruited Brie Bake

Fruited Brie Bake Recipe
Fruited Brie Bake

My family loves to make this during Thanksgiving, and it buys some time if dinner is taking a little longer than expected. We use a 15 ounce wheel - I could only find a calorie count for 3 smaller ones - but the calories will be very close either way.

Fruited Brie Bake

What Course Is Fruited Brie Bake?

Fruited Brie Bake is for Dinner.


How Long Does Fruited Brie Bake Recipe Take To Prepare?

Fruited Brie Bake takes 15 minutes to prepare.


How Long Does Fruited Brie Bake Recipe Take To Cook?

Fruited Brie Bake takes 10 minutes to cook.


How Many Servings Does Fruited Brie Bake Recipe Make?

Fruited Brie Bake makes 12 servings.


What Are The Ingredients For Fruited Brie Bake Recipe?

The ingredients for Fruited Brie Bake are:

1 - 15 ounce Brie wheel
1/2 cup reduced sugar apricot preserves
1/2 cup whole berry cranberry sauce
Optional: sliced almonds for garnish (calories not included in this recipe).


How Do I Make Fruited Brie Bake?

Here is how you make Fruited Brie Bake:

Carefully slice off top quarter-inch of brie and set top aside. Hollow out center of cheese, leaving 1-inch of "shell" all around, saving cheese for another use. Place brie shell in ovenproof serving dish. Break up cranberry sauce with fork and spread evenly in center of shell. Cover with the top of cheese wheel that was removed. Spoon apricot preserves evenly on top; sprinkle with sliced almonds if desired.Bake 8-10 minutes in a pre-heated 350 degree oven or until soft and slightly melted. Serve with your choice of crackers. Makes 12 servings with 135 calories each serving.Number of Servings: 12Recipe submitted by SparkPeople user 1313LUCKY.


What's The Nutritional Info For Fruited Brie Bake?

The nutritional information for Fruited Brie Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 8.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 203.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.6 g

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