Appetizers / Soups / Salads

Baked Corn and Pepper is for Side Dish.

Baked Corn and Pepper takes 10 minutes to prepare.

Baked Corn and Pepper takes 20 minutes to cook.

Baked Corn and Pepper makes 4 servings.

The ingredients for Baked Corn and Pepper are:

? 3 cups fresh corn kernels
? 1 red bell pepper chopped
? 1/4 cup chopped fresh basil
? 1 Tbs. minced shallot
? 1 Tbs. red-wine vinegar
? 1 tsp olive oil
1/4 tps. salt
? freshly ground pepper

Here is how you make Baked Corn and Pepper:

Preheat oven to 450 F. Mis corn and red pepper with the olive oil to coat and then spread out on a large baking sheet. Bake for about 20 minutes, stirring once, until some kernels begin to brown. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Mix with corn and pepper.Serve warm or coldServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PAULINEDARLING.

The nutritional information for Baked Corn and Pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.6

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 166.5 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.8 g
• Protein: 4.1 g

Baked Corn and Pepper is Italian cuisine.

The dietary needs meet for Baked Corn and Pepper is Vegetarian