The recipe Crab Rangoons, baked

Made From Scratch Recipes

Crab Rangoons, baked recipe is a Asian Snack meal that takes 20 minutes to make. If you enjoy Asian for Snack, you will like Crab Rangoons, baked!

Crab Rangoons, baked

Crab Rangoons, baked Recipe
Crab Rangoons, baked

Nutrition based on 1 of 12

What Course Is Crab Rangoons, baked?

Crab Rangoons, baked is for Snack.


How Long Does Crab Rangoons, baked Recipe Take To Prepare?

Crab Rangoons, baked takes 20 minutes to prepare.


How Long Does Crab Rangoons, baked Recipe Take To Cook?

Crab Rangoons, baked takes 20 minutes to cook.


How Many Servings Does Crab Rangoons, baked Recipe Make?

Crab Rangoons, baked makes 12 servings.


What Are The Ingredients For Crab Rangoons, baked Recipe?

The ingredients for Crab Rangoons, baked are:

3 serving Green Onion (fresh-1 stalk)
18 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)
4 oz 1 block(8oz) Philadelphia cream cheese (by 444JENNY)
3 oz Imitation Alaskan King Crab


How Do I Make Crab Rangoons, baked?

Here is how you make Crab Rangoons, baked:

Bake on 350 for approx 20 min or edges are golden. Suggest serving with Duck Sauce, spiced with red pepper flakes or dried chilis for some sweet heatServing Size: Makes 12, nutrition is per eachNumber of Servings: 12Recipe submitted by SparkPeople user KIMSFREE1.


What's The Nutritional Info For Crab Rangoons, baked?

The nutritional information for Crab Rangoons, baked is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 3.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 128.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

What Type Of Cuisine Is Crab Rangoons, baked?

Crab Rangoons, baked is Asian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day