The recipe Baked Cabbage Egg Rolls

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Baked Cabbage Egg Rolls recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Baked Cabbage Egg Rolls!

Baked Cabbage Egg Rolls

Baked Cabbage Egg Rolls Recipe
Baked Cabbage Egg Rolls

How Long Does Baked Cabbage Egg Rolls Recipe Take To Prepare?

Baked Cabbage Egg Rolls takes 60 minutes to prepare.


How Long Does Baked Cabbage Egg Rolls Recipe Take To Cook?

Baked Cabbage Egg Rolls takes 30 minutes to cook.


How Many Servings Does Baked Cabbage Egg Rolls Recipe Make?

Baked Cabbage Egg Rolls makes 7 servings.


What Are The Ingredients For Baked Cabbage Egg Rolls Recipe?

The ingredients for Baked Cabbage Egg Rolls are:

*Nasoya Egg Roll Wrappers (srvg=3; 21per package), 6.5 serving (remove)
Cabbage, fresh, 3 cup, chopped (remove)
Carrots, raw, 2 cup, grated (remove)
Olive Oil, 2 tbsp (remove)
*Ground italian sausage, pork 2 oz, 2 serving (remove)



How Do I Make Baked Cabbage Egg Rolls?

Here is how you make Baked Cabbage Egg Rolls:

Serving Size: Makes 21 rolls 3 rolls = 1 servingNumber of Servings: 7Recipe submitted by SparkPeople user AVWILLIS1.


What's The Nutritional Info For Baked Cabbage Egg Rolls?

The nutritional information for Baked Cabbage Egg Rolls is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 8.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 532.0 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.2 g

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