Appetizers / Soups / Salads

homemade baked potatoes is for Dinner.

homemade baked potatoes takes 10 minutes to prepare.

homemade baked potatoes takes 90 minutes to cook.

homemade baked potatoes makes 1 servings.

The ingredients for homemade baked potatoes are:

1 Serving


Amount Per Serving

Calories 991.8

Total Fat 48.9 g

Saturated Fat 21.6 g

Polyunsaturated Fat 0.5 g

Monounsaturated Fat 2.1 g

Cholesterol 89.8 mg

Sodium 1,230.6 mg

Potassium 1,711.7 mg

Total Carbohydrate 80.7 g

Dietary Fiber 6.6 g

Sugars 5.5 g

Protein 29.3 g

Vitamin A 17.8 %

Vitamin B-12 0.3 %

Vitamin B-6 46.5 %

Vitamin C 47.9 %

Vitamin D 1.4 %

Vitamin E 1.5 %

Calcium 47.3 %

Copper 17.6 %

Folate 21.0 %

Iron 22.2 %

Magnesium 21.0 %

Manganese 32.7 %

Niacin 21.1 %

Pantothenic Acid 11.4 %

Phosphorus 23.7 %

Riboflavin 8.7 %

Selenium 1.8 %

Thiamin 12.8 %

Zinc 7.2 %

Here is how you make homemade baked potatoes:

coat in olive oil, cover in sea salt, bake at 375 for one and a half hours, turn every 30 min. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user JULIAENDICOTT.

The nutritional information for homemade baked potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 991.8

• Total Fat: 48.9 g
• Cholesterol: 89.8 mg
• Sodium: 1,230.6 mg
• Total Carbs: 80.7 g
• Dietary Fiber: 6.6 g
• Protein: 29.3 g

The dietary needs meet for homemade baked potatoes is Gluten Free