Appetizers / Soups / Salads

Baked Brie with Caramelized Onions is for Dinner.

Baked Brie with Caramelized Onions takes 15 minutes to prepare.

Baked Brie with Caramelized Onions takes 25 minutes to cook.

Baked Brie with Caramelized Onions makes 8 servings.

The ingredients for Baked Brie with Caramelized Onions are:

1/4 cup butter
1 yellow onion, sliced
1 Granny Smith apple - peeled, cored and sliced
1 (8 ounce) wedge Brie cheese
1 sheet phyllo dough, thawed

Here is how you make Baked Brie with Caramelized Onions:

Preheat oven to 400 degrees F (205 degrees C). Melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold phyllo dough over the cheese, and pinch closed.Bake about 20 to 25 minutes, or until golden brown. Serve warm. Serving Size:?Split 8 ways or however many calories worth you can afford!

The nutritional information for Baked Brie with Caramelized Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.2

• Total Fat: 13.8 g
• Cholesterol: 43.9 mg
• Sodium: 187.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 6.2 g