The recipe Twice Baked Potatoes

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Twice Baked Potatoes recipe is a meal that takes 92 minutes to make. If you enjoy for , you will like Twice Baked Potatoes!

Twice Baked Potatoes

Twice Baked Potatoes Recipe
Twice Baked Potatoes

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How Long Does Twice Baked Potatoes Recipe Take To Prepare?

Twice Baked Potatoes takes 38 minutes to prepare.


How Long Does Twice Baked Potatoes Recipe Take To Cook?

Twice Baked Potatoes takes 92 minutes to cook.


How Many Servings Does Twice Baked Potatoes Recipe Make?

Twice Baked Potatoes makes 10 servings.


What Are The Ingredients For Twice Baked Potatoes Recipe?

The ingredients for Twice Baked Potatoes are:

5 lbs Russet Potatoes
1 lb shredded Cheddar cheese
12 oz center cut bacon
1/3 C 1% milk
3 Tbsp butter
2 tsp salt


How Do I Make Twice Baked Potatoes?

Here is how you make Twice Baked Potatoes:

Bake the potatoes in their jackets for about an hour at about 350 degrees. Scoop out the innards and mix with the butter and milk. Don't overdo - unless you like gluey mashed taters. Ad in the cheddar and bacon and mix to combine. Place on sheet pan and bake at 350 degrees for another 20-30 minutes or until GBD (golden, brown, and delish!)Serving Size: 10 full potatoes or so, cut in halfNumber of Servings: 10Recipe submitted by SparkPeople user PAMMYLBEAR.


What's The Nutritional Info For Twice Baked Potatoes?

The nutritional information for Twice Baked Potatoes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 477.8
  • Total Fat: 22.3 g
  • Cholesterol: 72.2 mg
  • Sodium: 995.9 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 21.0 g

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