The recipe Baked Potstickers, Pampered Chef

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Baked Potstickers, Pampered Chef recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Baked Potstickers, Pampered Chef!

Baked Potstickers, Pampered Chef

Baked Potstickers, Pampered Chef Recipe
Baked Potstickers, Pampered Chef

potstickers baked on stoneware5 wontons per serving

How Long Does Baked Potstickers, Pampered Chef Recipe Take To Prepare?

Baked Potstickers, Pampered Chef takes 20 minutes to prepare.


How Long Does Baked Potstickers, Pampered Chef Recipe Take To Cook?

Baked Potstickers, Pampered Chef takes 15 minutes to cook.


How Many Servings Does Baked Potstickers, Pampered Chef Recipe Make?

Baked Potstickers, Pampered Chef makes 7 servings.


What Are The Ingredients For Baked Potstickers, Pampered Chef Recipe?

The ingredients for Baked Potstickers, Pampered Chef are:

1 can (8oz) water chestnuts, drained & finely chopped
1/2 cup thinly sliced green onions
1 tsp peeled & finely grated fresh ginger root
1 can (10 oz) chunk white chicke, drained & flaked
1 TBSP soy sauce
1 egg white, lightly beaten
1/4 cup miracle whip, lite
1 garlic clove, pressed
38 wonton wrappers


How Do I Make Baked Potstickers, Pampered Chef?

Here is how you make Baked Potstickers, Pampered Chef:

preheat oven to 425. combine ingredients. To assemble, place wrappers on pan. lightly brush edges of each wonton with water. place a mounded scoop of filling onto center of each wonton. shape & seal as desired. Place potstickers on baking stone, bake 12-15 minutes or until edges are golden brown.Good served with jalepeno dipping sauce, made by combining 1/2 cup jalepeno jelly, 1/4 cup rice vinegar, and 1 TBSP soy sauce (not included in this recipe's calorie count)Number of Servings: 7.6Recipe submitted by SparkPeople user POOFLENA.


What's The Nutritional Info For Baked Potstickers, Pampered Chef?

The nutritional information for Baked Potstickers, Pampered Chef is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 2.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 477.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.0 g

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