Appetizers / Soups / Salads

Balsamic Olive Oil Vinaigrette takes several minutes to prepare.

Balsamic Olive Oil Vinaigrette takes several minutes to cook.

Balsamic Olive Oil Vinaigrette makes 8 servings.

The ingredients for Balsamic Olive Oil Vinaigrette are:

?2 cloves garlic
?3/4 c balsamic vinegar
?1 1/2 teaspoons Dijon mustard
?3/4 teaspoon salt
?3/4 teaspoon freshly ground black pepper
?1/4 cups extra-virgin olive oil

Here is how you make Balsamic Olive Oil Vinaigrette:

In a food processor with metal blade attached, mince garlic. Add vinegar, mustard, salt and pepper. Process to combine. With the motor running, slowly drizzle in oil until dressing is emulsified. Taste, and add additional salt and pepper if necessary. Stir before using.Serving Size: Makes 8 servings, 2T eachNumber of Servings: 8Recipe submitted by SparkPeople user DOODLESOUP.

The nutritional information for Balsamic Olive Oil Vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.2

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 248.2 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g