The recipe P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp)

Made From Scratch Recipes

P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp)!

P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp)

P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) Recipe
P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp)

simple homemade dressing, equal parts olive oil and balsamic vinegar (either white or dark) with garlic and salt and pepper to taste.

What Course Is P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp)?

P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) is for Salad.


How Long Does P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) Recipe Take To Prepare?

P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) takes 10 minutes to prepare.


How Long Does P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) Recipe Take To Cook?

P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) takes several minutes to cook.


How Many Servings Does P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) Recipe Make?

P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) makes 1 servings.


What Are The Ingredients For P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) Recipe?

The ingredients for P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) are:

balsamic vinegar, olive oil, garlic, salt, pepper


How Do I Make P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp)?

Here is how you make P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp):

press the garlic and shake it all together. each serving is 1 T vinegar and 1 T oil.Number of Servings: 1Recipe submitted by SparkPeople user GREENBEAN90278.


What's The Nutritional Info For P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp)?

The nutritional information for P's Olive Oil and Balsamic Vinegar Dressing (2 Tbsp) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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