The recipe Jenn's Lighter Balsamic Reduction Dressing
Jenn's Lighter Balsamic Reduction Dressing recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Jenn's Lighter Balsamic Reduction Dressing!
Jenn's Lighter Balsamic Reduction Dressing
- What Course Is Jenn's Lighter Balsamic Reduction Dressing?
- How Long Does Jenn's Lighter Balsamic Reduction Dressing Recipe Take To Prepare?
- How Long Does Jenn's Lighter Balsamic Reduction Dressing Recipe Take To Cook?
- How Many Servings Does Jenn's Lighter Balsamic Reduction Dressing Recipe Make?
- What Are The Ingredients For Jenn's Lighter Balsamic Reduction Dressing Recipe?
- How Do I Make Jenn's Lighter Balsamic Reduction Dressing?
- What's The Nutritional Info For Jenn's Lighter Balsamic Reduction Dressing?
- What Type Of Cuisine Is Jenn's Lighter Balsamic Reduction Dressing?
| Jenn's Lighter Balsamic Reduction Dressing |
|---|
|
A great dressing for delicate baby greens. Lower on fat and calories with great balsamic flavor! What Course Is Jenn's Lighter Balsamic Reduction Dressing?Jenn's Lighter Balsamic Reduction Dressing is for Salad. How Long Does Jenn's Lighter Balsamic Reduction Dressing Recipe Take To Prepare?Jenn's Lighter Balsamic Reduction Dressing takes 5 minutes to prepare. How Long Does Jenn's Lighter Balsamic Reduction Dressing Recipe Take To Cook?Jenn's Lighter Balsamic Reduction Dressing takes 10 minutes to cook. How Many Servings Does Jenn's Lighter Balsamic Reduction Dressing Recipe Make?Jenn's Lighter Balsamic Reduction Dressing makes 12 servings. What Are The Ingredients For Jenn's Lighter Balsamic Reduction Dressing Recipe?The ingredients for Jenn's Lighter Balsamic Reduction Dressing are: 1 cup balsamic vinegar1/4 cup shredded onion 1 tbsp. Dijon Mustard 3 tbsp. Olive oil How Do I Make Jenn's Lighter Balsamic Reduction Dressing?Here is how you make Jenn's Lighter Balsamic Reduction Dressing: Heat saucepan, and add onion and vinegar. Bring to a boil, then turn down to simmer whisking occasionally. Let bubble and simmer until reduced by half. Cool. When cooled, add Dijon mustard. Add olive oil in a slow steady stream, whisking continuously. Serve on baby greens. Great with pears, gorgonzola cheese, and candied walnuts. Not much dressing is needed, as it is very thick. Be sure to toss your salad well so the dressing is dispersed evenly.Makes about 12 - 1 tbsp. servings.Number of Servings: 12Recipe submitted by SparkPeople user JENNKV.What's The Nutritional Info For Jenn's Lighter Balsamic Reduction Dressing?The nutritional information for Jenn's Lighter Balsamic Reduction Dressing is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian