Appetizers / Soups / Salads

Eat to Live Balsamic Vinagrette is for Salad.

Eat to Live Balsamic Vinagrette takes several minutes to prepare.

Eat to Live Balsamic Vinagrette takes several minutes to cook.

Eat to Live Balsamic Vinagrette makes 10 servings.

The ingredients for Eat to Live Balsamic Vinagrette are:

Rice Vinegar, 1/4 c plus 2 T
Water, 1/2 c
2 T EVOO
1/4 c balsamic vinegar
1/4 c raisins
4 cloves garlic, pressed
1 tsp DRIED Oregano (not ground)
1/2 tsp dried basil
1/2 tsp onion powder
Makes approx 10 2-T servings

Here is how you make Eat to Live Balsamic Vinagrette:

Put all in blender and mix until creamy. Very tasty, very light dressing. Use 2 T per large saladServing Size:?Makes approx 10 2-TBSP Servings (1 1/4 c total)

The nutritional information for Eat to Live Balsamic Vinagrette is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 51.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 122.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g