The recipe Dressing: Blackberry Balsamic Vinaigrette

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Dressing: Blackberry Balsamic Vinaigrette recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Dressing: Blackberry Balsamic Vinaigrette!

Dressing: Blackberry Balsamic Vinaigrette

Dressing: Blackberry Balsamic Vinaigrette Recipe
Dressing: Blackberry Balsamic Vinaigrette

delicious on salad, over fruit, even yogurt or ice cream/frozen yogurt!

Dressing: Blackberry Balsamic Vinaigrette

What Course Is Dressing: Blackberry Balsamic Vinaigrette?

Dressing: Blackberry Balsamic Vinaigrette is for Salad.


How Long Does Dressing: Blackberry Balsamic Vinaigrette Recipe Take To Prepare?

Dressing: Blackberry Balsamic Vinaigrette takes 15 minutes to prepare.


How Long Does Dressing: Blackberry Balsamic Vinaigrette Recipe Take To Cook?

Dressing: Blackberry Balsamic Vinaigrette takes several minutes to cook.


How Many Servings Does Dressing: Blackberry Balsamic Vinaigrette Recipe Make?

Dressing: Blackberry Balsamic Vinaigrette makes 4 servings.


What Are The Ingredients For Dressing: Blackberry Balsamic Vinaigrette Recipe?

The ingredients for Dressing: Blackberry Balsamic Vinaigrette are:

1 cup Blackberries, fresh
1 tbsp Honey
2 tbsp Balsamic Vinegar
2 tbsp Extra Virgin Olive Oil
0.25 tsp Salt
0.5 tsp Grey Poupon Dijon Mustard


How Do I Make Dressing: Blackberry Balsamic Vinaigrette?

Here is how you make Dressing: Blackberry Balsamic Vinaigrette:

puree blackberries and strain through wire mesh sieve to remove solids.add remaining ingredients to puree and whisk until well blended. store in refrigerator.yield: 1/2 cup (or more depending upon berries)Serving Size:�2 tbsp


What's The Nutritional Info For Dressing: Blackberry Balsamic Vinaigrette?

The nutritional information for Dressing: Blackberry Balsamic Vinaigrette is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.3 g

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