Appetizers / Soups / Salads

Banana Apricot bread takes 20 minutes to prepare.

Banana Apricot bread takes 50 minutes to cook.

Banana Apricot bread makes 8 servings.

The ingredients for Banana Apricot bread are:

1/2 cup Margarine, Benecol
1/2 cup Granulated Sugar
1/2 cup, packed Brown Sugar
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
1 1/4 cup Whole Wheat White flour
1 tsp Baking Powder
1 tsp Salt
1 tsp Baking Soda
1 small (6" to 6-7/8" long) very ripe Banana, mashed
1/2 cup Buttermilk, no fat
1 cup, halves Apricots, dried, chopped in food processer
1 cup Rolled Oats

Here is how you make Banana Apricot bread:

Beat margarine until creamy gradually adding both sugars beating until thoroughly blended. Beat in vanilla and eggs. Sift flour, salt, baking powder, and soda together and add to creamed mixture gradually until absorbed. Add buttermilk. Stir in Bananas, apricots and oats. Pour into greased loaf pan and bake 1 hour or make 9 muffins and bake 30-35 minutes.Serving Size: 8 - 1 and 1/2 inch slicesNumber of Servings: 8Recipe submitted by SparkPeople user ADRIENALINE.

The nutritional information for Banana Apricot bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.6

• Total Fat: 10.6 g
• Cholesterol: 47.1 mg
• Sodium: 660.6 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 3.0 g
• Protein: 6.6 g