Appetizers / Soups / Salads

Vegan Banana Bread is for Snack.

Vegan Banana Bread takes 10 minutes to prepare.

Vegan Banana Bread takes 20 minutes to cook.

Vegan Banana Bread makes 12 servings.

The ingredients for Vegan Banana Bread are:

300 grams Banana, fresh
1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
.33 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
.33 cup Cocoa Butter Oil (original: 1/3 cup coconut oil)
2 tbsp Maple Syrup
2 tsp Vanilla Extract
30 gram Wholesome Sweeteners Organic Sweet & Lite Sugar & Stevia Blend (1/2 tsp) (original: 1/4 cup coconut sugar)
.5 cup Oats, Quaker
1 tsp Baking Soda
.5 tsp Baking Powder
.5 tsp Salt
210 grams Flour, whole grain (original: 1 1/2 cups whole spelt flour)
60 gram(s) Chocolate Chips - Enjoy Life Mini-Chips

Can add nuts or fruit and omit chocolate chips as desired.

Here is how you make Vegan Banana Bread:

Combine wet ingredients and then dry ingredients into wet. Bake at 350 for 45-55 minutes if doing loaf. I did 12 muffin cups and baked for 20 minutes.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user CARRIENIGN.

The nutritional information for Vegan Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.0

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 227.1 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.8 g
• Protein: 3.4 g

The dietary needs meet for Vegan Banana Bread is Vegan