The recipe Oatmeal Cottage Cheese Banana Pancakes

Made From Scratch Recipes

Oatmeal Cottage Cheese Banana Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Oatmeal Cottage Cheese Banana Pancakes!

Oatmeal Cottage Cheese Banana Pancakes

Oatmeal Cottage Cheese Banana Pancakes Recipe
Oatmeal Cottage Cheese Banana Pancakes

What Course Is Oatmeal Cottage Cheese Banana Pancakes?

Oatmeal Cottage Cheese Banana Pancakes is for Breakfast.


How Long Does Oatmeal Cottage Cheese Banana Pancakes Recipe Take To Prepare?

Oatmeal Cottage Cheese Banana Pancakes takes several minutes to prepare.


How Long Does Oatmeal Cottage Cheese Banana Pancakes Recipe Take To Cook?

Oatmeal Cottage Cheese Banana Pancakes takes several minutes to cook.


How Many Servings Does Oatmeal Cottage Cheese Banana Pancakes Recipe Make?

Oatmeal Cottage Cheese Banana Pancakes makes 4 servings.


What Are The Ingredients For Oatmeal Cottage Cheese Banana Pancakes Recipe?

The ingredients for Oatmeal Cottage Cheese Banana Pancakes are:

2 cups oats
1 cup cottage cheese
2 eggs
1 banana
1 tsp vanilla
pinch of salt


How Do I Make Oatmeal Cottage Cheese Banana Pancakes?

Here is how you make Oatmeal Cottage Cheese Banana Pancakes:

1. Place all ingredients (except milk) in the blender and blend until smooth, scraping down sides as needed. If the batter seems to thick, add a little milk and blend again.2. Pour batter onto heated griddle or frying pan. I do about 1/4 cup per pancake, but you can make them as big or small as you like.3. When the bottom is cooked and begins to brown, flip the pancakes over and continue cooking until that side is cooked and golden. The insides will stay a little moist from the cottage cheese melting.Serving Size: Makes about 12 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user MRSHAMBONE223.


What's The Nutritional Info For Oatmeal Cottage Cheese Banana Pancakes?

The nutritional information for Oatmeal Cottage Cheese Banana Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 6.4 g
  • Cholesterol: 110.1 mg
  • Sodium: 271.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.9 g

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