The recipe 65 calorie Banana Bread Muffins

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65 calorie Banana Bread Muffins recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like 65 calorie Banana Bread Muffins!

65 calorie Banana Bread Muffins

65 calorie Banana Bread Muffins Recipe
65 calorie Banana Bread Muffins

How Long Does 65 calorie Banana Bread Muffins Recipe Take To Prepare?

65 calorie Banana Bread Muffins takes 10 minutes to prepare.


How Long Does 65 calorie Banana Bread Muffins Recipe Take To Cook?

65 calorie Banana Bread Muffins takes 30 minutes to cook.


How Many Servings Does 65 calorie Banana Bread Muffins Recipe Make?

65 calorie Banana Bread Muffins makes 18 servings.


What Are The Ingredients For 65 calorie Banana Bread Muffins Recipe?

The ingredients for 65 calorie Banana Bread Muffins are:

1.5 cups Whole Wheat Flour
1.25 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp salt
1/3 cup liquid egg whites (or 2 egg whites)
4 medium bananas, mashed
3/4 cup Splenda
1/4 cup unsweetened applesauce


How Do I Make 65 calorie Banana Bread Muffins?

Here is how you make 65 calorie Banana Bread Muffins:

In a medium mixing bowl stir together flout, baking powder, baking soda cinnamon and saltIn a large mixing bowl use a hand mixer to beat egg whites to soft peaks. Add in banana, Splenda and applesauce. Beat again until mixture is combined and slightly frothy. Stir in flour mixture with spoon just until moistened.Spray 18 muffin cups (or use cupcake liners) with cooking spray. Spread batter evenly into the cups. (I used the large Pampered Chef scoop, but a large ice cream scoop would work just as well.)Bake at 350 for 30-40 minutes, or until a toothpick inserted in the center comes out clean.Serving Size: makes 18 muffins, one muffin per servingNumber of Servings: 18Recipe submitted by SparkPeople user FAT_BEGONE.


What's The Nutritional Info For 65 calorie Banana Bread Muffins?

The nutritional information for 65 calorie Banana Bread Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

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