The recipe Blueberry banana muffins

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Blueberry banana muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry banana muffins!

Blueberry banana muffins

Blueberry banana muffins Recipe
Blueberry banana muffins

What Course Is Blueberry banana muffins?

Blueberry banana muffins is for Breakfast.


How Long Does Blueberry banana muffins Recipe Take To Prepare?

Blueberry banana muffins takes several minutes to prepare.


How Long Does Blueberry banana muffins Recipe Take To Cook?

Blueberry banana muffins takes several minutes to cook.


How Many Servings Does Blueberry banana muffins Recipe Make?

Blueberry banana muffins makes 24 servings.


What Are The Ingredients For Blueberry banana muffins Recipe?

The ingredients for Blueberry banana muffins are:

Chobani 0% Plain Greek Yogurt 1/3 cup
*Splenda 1/2 cup
Brown Sugar, .5 cup, packed
Butter, unsalted, 1/3 cup melted
*Milk, Fat Free, Skim, 4 oz
White vinegar 1 tablespoon
egg white, fresh, 4 large
Vanilla Extract, 1 tsp
Banana, fresh, 2 cup, mashed
*Flour, white, 1 cup
*Whole Wheat Flour, 1 cup
Baking Soda, .75 tsp
Salt 1/8 tsp
Blueberries, frozen 1.5 cup, unthawed
Oats, 3/4cup
**Flax Seed Meal (ground flax), 1 tbsp
Applesauce, unsweetened, 1/2 cup


How Do I Make Blueberry banana muffins?

Here is how you make Blueberry banana muffins:

Preheat oven to 350 degrees. Mix milk and vinegar in small cup and let sit. Mix together splenda, brown sugar, melted butter, (milk and vinegar mixture), egg whites, vanilla, yogurt, and applesauce. Add mashed bananas and mix well. In a separate bowl combine dry ingredients. Gently stir dry ingredients into the wet. Fold in frozen or fresh blueberries. Spoon into paper lined muffin tin. Bake for 25 to 30 minutes or until toothpick comes out cleanServing Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user PJW9899.


What's The Nutritional Info For Blueberry banana muffins?

The nutritional information for Blueberry banana muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 3.1 g
  • Cholesterol: 6.9 mg
  • Sodium: 66.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

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