Appetizers / Soups / Salads

Marinated Tomatos and Basil in Balsamic Vinegar is for Salad.

Marinated Tomatos and Basil in Balsamic Vinegar takes several minutes to prepare.

Marinated Tomatos and Basil in Balsamic Vinegar takes several minutes to cook.

Marinated Tomatos and Basil in Balsamic Vinegar makes 10 servings.

The ingredients for Marinated Tomatos and Basil in Balsamic Vinegar are:

1 small red onion, thinly sliced
1/2 c. balsamic vinegar
1/4 c. red wine (or other) vinegar
1/4 cup olive oil
2 tablespoons water
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
1/2 to 1 cup chopped fresh basil
6 tomatoes, thinly sliced

Here is how you make Marinated Tomatos and Basil in Balsamic Vinegar:

Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients. Stir in basil.In a shallow dish layer tomatos, onion and dressing in small batches. Pour remaining dressing over the wholesalad. Cover and chill 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user ANGELLYBELLY.

The nutritional information for Marinated Tomatos and Basil in Balsamic Vinegar is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.3

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 18.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g