The recipe Artichoke and White Bean Dip

Made From Scratch Recipes

Artichoke and White Bean Dip recipe is a Italian Snack meal that takes 25 minutes to make. If you enjoy Italian for Snack, you will like Artichoke and White Bean Dip!

Artichoke and White Bean Dip

Artichoke and White Bean Dip Recipe
Artichoke and White Bean Dip

Tasty artichoke dip that uses pureed white kidney beans to get it's creamy texture. Serving size=1/3 cup.

What Course Is Artichoke and White Bean Dip?

Artichoke and White Bean Dip is for Snack.


How Long Does Artichoke and White Bean Dip Recipe Take To Prepare?

Artichoke and White Bean Dip takes 15 minutes to prepare.


How Long Does Artichoke and White Bean Dip Recipe Take To Cook?

Artichoke and White Bean Dip takes 25 minutes to cook.


How Many Servings Does Artichoke and White Bean Dip Recipe Make?

Artichoke and White Bean Dip makes 12 servings.


What Are The Ingredients For Artichoke and White Bean Dip Recipe?

The ingredients for Artichoke and White Bean Dip are:

1 can white kidney beans, drained and rinsed
1tbsp freshly squeezed lemon juice
1 package frozen artichoke hearts, thawed, drained and chopped
1 cup shredded 2% cheddar cheese
1/2 cup grated parmesan cheese
1/3 cup light mayo
1 tsp minced garlic
1 tsp Worcestershire sauce
1 tsp hot pepper sauce
1/4 black pepper
4 slices turkey bacon
2 tbsp chives or green onions


How Do I Make Artichoke and White Bean Dip?

Here is how you make Artichoke and White Bean Dip:

Puree the white beans and lemon juice. Mix in the artichokes, cheese, mayo, garlic, sauces, and pepper. Spoon into baking dish that has been sprayed with nonstick spray. Top with bacon and chives. Bake uncovered for 25 minutes, until hot and bubbly. Serve with baked tortilla chips, pita bread, or crudite. Makes 12 1/3- cup servings. Number of Servings: 12Recipe submitted by SparkPeople user CHOCOLATRISH.


What's The Nutritional Info For Artichoke and White Bean Dip?

The nutritional information for Artichoke and White Bean Dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 5.6 g
  • Cholesterol: 14.2 mg
  • Sodium: 275.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.0 g

What Type Of Cuisine Is Artichoke and White Bean Dip?

Artichoke and White Bean Dip is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day