Appetizers / Soups / Salads

Navy Bean Bacon Chowder is for Dinner.

Navy Bean Bacon Chowder takes several minutes to prepare.

Navy Bean Bacon Chowder takes several minutes to cook.

Navy Bean Bacon Chowder makes 6 servings.

The ingredients for Navy Bean Bacon Chowder are:

1.5 C dried navy beans, rinsed and sorted

2 C cold water

6 Slices Thick-cut Bacon

1 Medium Carrot, cut lengthwise into halves, then cut into 1 inch pieces

1 small turnip cut into 1-inch pieces

1 t celery salt

1 medium onion, chopped

1 t Italian seasonin

1/8 t black pepper

1 can (46 oz) reduced sodium chicken broth

1 C milk

Here is how you make Navy Bean Bacon Chowder:

1. soak beans overnight in cold water:dran2. Cook bacon in medium skillet over medium heat. Drain fat; crumble bacon. Combine beans, bacon, carrot, turnip, celery, onion, Italian seasonins and pepper in slow cooker. Add broth, Cover; cook on LOW 8-9 hours or until beans are tender.3. Ladle 2 cups of soup mixture into food processor or blender. Process until smooth, return to slow cooker. Add milk. Cover; cook on HIGH 15 minutes or until heated through.Number of Servings: 6Recipe submitted by SparkPeople user KASSIANDORA.

The nutritional information for Navy Bean Bacon Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.7

• Total Fat: 5.0 g
• Cholesterol: 8.4 mg
• Sodium: 658.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.1 g
• Protein: 7.3 g