The recipe Beef and Bean Chile Verde / revised from Eating Well recipes
Beef and Bean Chile Verde / revised from Eating Well recipes recipe is a Mexican Soup meal that takes 10 minutes to make. If you enjoy Mexican for Soup, you will like Beef and Bean Chile Verde / revised from Eating Well recipes!
Beef and Bean Chile Verde / revised from Eating Well recipes
- What Course Is Beef and Bean Chile Verde / revised from Eating Well recipes?
- How Long Does Beef and Bean Chile Verde / revised from Eating Well recipes Recipe Take To Prepare?
- How Long Does Beef and Bean Chile Verde / revised from Eating Well recipes Recipe Take To Cook?
- How Many Servings Does Beef and Bean Chile Verde / revised from Eating Well recipes Recipe Make?
- What Are The Ingredients For Beef and Bean Chile Verde / revised from Eating Well recipes Recipe?
- How Do I Make Beef and Bean Chile Verde / revised from Eating Well recipes?
- What's The Nutritional Info For Beef and Bean Chile Verde / revised from Eating Well recipes?
- What Type Of Cuisine Is Beef and Bean Chile Verde / revised from Eating Well recipes?
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This is a low Calorie, High Fiber, High protein soup! If you rinse your canned beans you can make it a lot lower Sodium. 
What Course Is Beef and Bean Chile Verde / revised from Eating Well recipes?Beef and Bean Chile Verde / revised from Eating Well recipes is for Soup. How Long Does Beef and Bean Chile Verde / revised from Eating Well recipes Recipe Take To Prepare?Beef and Bean Chile Verde / revised from Eating Well recipes takes 20 minutes to prepare. How Long Does Beef and Bean Chile Verde / revised from Eating Well recipes Recipe Take To Cook?Beef and Bean Chile Verde / revised from Eating Well recipes takes 10 minutes to cook. How Many Servings Does Beef and Bean Chile Verde / revised from Eating Well recipes Recipe Make?Beef and Bean Chile Verde / revised from Eating Well recipes makes 12 servings. What Are The Ingredients For Beef and Bean Chile Verde / revised from Eating Well recipes Recipe?The ingredients for Beef and Bean Chile Verde / revised from Eating Well recipes are: 10 ounces of 90% Ground Beef2 Large bell peppers, chopped 2 Large Onions, chopped 12 Cloves garlic, chopped 2T Chili Powder Cumin- to your taste 1/2 t. Cayenne pepper 28 Ounces Green Enchilada Sauce 1/2 Cup Water 2-15 Ounce Cans of Pinto Beans rinsed How Do I Make Beef and Bean Chile Verde / revised from Eating Well recipes?Here is how you make Beef and Bean Chile Verde / revised from Eating Well recipes: Cook beef,bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8-10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in sauce and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10-15 minutes. Stir in beans and cook until heated through, about 1 minute.Serving Size: Makes 12 1 cup Servings Number of Servings: 12Recipe submitted by SparkPeople user MRSHONEYCOMB.What's The Nutritional Info For Beef and Bean Chile Verde / revised from Eating Well recipes?The nutritional information for Beef and Bean Chile Verde / revised from Eating Well recipes is:
What Type Of Cuisine Is Beef and Bean Chile Verde / revised from Eating Well recipes?Beef and Bean Chile Verde / revised from Eating Well recipes is Mexican cuisine. |
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