Appetizers / Soups / Salads

Slow Cooker Bean Casserole is for Soup.

Slow Cooker Bean Casserole takes 20 minutes to prepare.

Slow Cooker Bean Casserole takes 120 minutes to cook.

Slow Cooker Bean Casserole makes 10 servings.

The ingredients for Slow Cooker Bean Casserole are:

1 lb lean ground beef
2 med chopped onions
2 turkey smoked sausage, diced
1 can bushs baked beans
1 can garbonzo beans
1 can kidney beans
1 can chili with beans
4 dubuque extra lean hot dogs
2 cups canned tomatoes
1/4 cup apricot jam
1/4 cup brown sugar
2 tsp soy sauce
1/2 tsp oregano
1/4 cup ketchup
2 tsp tabasco

Here is how you make Slow Cooker Bean Casserole:

Brown 1 lb lean ground beef2 med chopped onions2 turkey smoked sausage, dicedThen add in Slow cooker with1 can bushs baked beans1 can garbonzo beans1 can kidney beans1 can chili with beans4 dubuque extra lean hot dogs2 cups canned tomatoes1/4 cup apricot jam1/4 cup brown sugar2 tsp soy sauce1/2 tsp oregano1/4 cup ketchup2 tsp tabascoCook for 2 hours on highNumber of Servings: 10Recipe submitted by SparkPeople user KBAUER219.

The nutritional information for Slow Cooker Bean Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 388.4

• Total Fat: 11.9 g
• Cholesterol: 42.9 mg
• Sodium: 1,150.4 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 11.3 g
• Protein: 20.9 g