Appetizers / Soups / Salads

Kidney Bean Coleslaw is for Salad.

Kidney Bean Coleslaw takes 10 minutes to prepare.

Kidney Bean Coleslaw takes several minutes to cook.

Kidney Bean Coleslaw makes 6 servings.

The ingredients for Kidney Bean Coleslaw are:

4 cups coleslaw mix with carrots
1/2 cup real bacon bits
1 can (16 oz) red beans, drained & rinsed
2 celery ribs, thinly sliced
2/3 cup chopped onion
4 tsp minced fresh parsley
1/2 cup light Miracle Whip
2 Tablespoons cider vinegar
1/2 tsp pepper
1/8 tsp salt

Here is how you make Kidney Bean Coleslaw:

In a large bowl, combine the cole slaw mix, bacon, beans, celery, onion and parsley. In a small bowl, combine the mayo, vinegar, pepper and salt; pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 - 3 hours. Stir before serving. Yield: 6 - 8 servings. Number of Servings: 6Recipe submitted by SparkPeople user JEWLMAKER.

The nutritional information for Kidney Bean Coleslaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 3.3

• Total Fat: 0.3 g
• Cholesterol: 0.7 mg
• Sodium: 21.9 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g