The recipe 15-Minute Black Bean and Corn Salsa
15-Minute Black Bean and Corn Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like 15-Minute Black Bean and Corn Salsa!
15-Minute Black Bean and Corn Salsa
- What Course Is 15-Minute Black Bean and Corn Salsa?
- How Long Does 15-Minute Black Bean and Corn Salsa Recipe Take To Prepare?
- How Long Does 15-Minute Black Bean and Corn Salsa Recipe Take To Cook?
- How Many Servings Does 15-Minute Black Bean and Corn Salsa Recipe Make?
- What Are The Ingredients For 15-Minute Black Bean and Corn Salsa Recipe?
- How Do I Make 15-Minute Black Bean and Corn Salsa?
- What's The Nutritional Info For 15-Minute Black Bean and Corn Salsa?
- What Type Of Cuisine Is 15-Minute Black Bean and Corn Salsa?
- What Dietary Needs Does 15-Minute Black Bean and Corn Salsa Meet?
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This corn and black bean salsa is the perfect dish for potlucks when you want to have something healthy on the table. 
What Course Is 15-Minute Black Bean and Corn Salsa?15-Minute Black Bean and Corn Salsa is for Snack. How Long Does 15-Minute Black Bean and Corn Salsa Recipe Take To Prepare?15-Minute Black Bean and Corn Salsa takes 15 minutes to prepare. How Long Does 15-Minute Black Bean and Corn Salsa Recipe Take To Cook?15-Minute Black Bean and Corn Salsa takes several minutes to cook. How Many Servings Does 15-Minute Black Bean and Corn Salsa Recipe Make?15-Minute Black Bean and Corn Salsa makes 15 servings. What Are The Ingredients For 15-Minute Black Bean and Corn Salsa Recipe?The ingredients for 15-Minute Black Bean and Corn Salsa are: 1 can black beans1 can yellow corn, or yellow and white corn 1 can of Rotel 1/4 cup finely chopped onion about 3 tbsp freshly chopped cilantro a dash of lime juice (or squeeze one lime) How Do I Make 15-Minute Black Bean and Corn Salsa?Here is how you make 15-Minute Black Bean and Corn Salsa: Open can of black beans, place in strainer and rinse off excess "juice". dump in bowl.open can of corn, place in strainer to drain off excess water, then dump in bowl with beans.Open can of rotel and add to beans and corn.Add onions and cilantro and stir. Add lime juice to your taste.I bring this to every potluck, and everyone LOVES it. It can be eaten as a "salad" like cole slaw, or with corn chips.What's The Nutritional Info For 15-Minute Black Bean and Corn Salsa?The nutritional information for 15-Minute Black Bean and Corn Salsa is:
What Type Of Cuisine Is 15-Minute Black Bean and Corn Salsa?15-Minute Black Bean and Corn Salsa is Mexican cuisine. What Dietary Needs Does 15-Minute Black Bean and Corn Salsa Meet?The dietary needs meet for 15-Minute Black Bean and Corn Salsa is Low Fat |
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