The recipe Barb and Ed's Corn 'n' Black Bean Salsa

Made From Scratch Recipes

Barb and Ed's Corn 'n' Black Bean Salsa recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Barb and Ed's Corn 'n' Black Bean Salsa!

Barb and Ed's Corn 'n' Black Bean Salsa

Barb and Ed's Corn 'n' Black Bean Salsa Recipe
Barb and Ed's Corn 'n' Black Bean Salsa

How Long Does Barb and Ed's Corn 'n' Black Bean Salsa Recipe Take To Prepare?

Barb and Ed's Corn 'n' Black Bean Salsa takes 15 minutes to prepare.


How Long Does Barb and Ed's Corn 'n' Black Bean Salsa Recipe Take To Cook?

Barb and Ed's Corn 'n' Black Bean Salsa takes several minutes to cook.


How Many Servings Does Barb and Ed's Corn 'n' Black Bean Salsa Recipe Make?

Barb and Ed's Corn 'n' Black Bean Salsa makes 16 servings.


What Are The Ingredients For Barb and Ed's Corn 'n' Black Bean Salsa Recipe?

The ingredients for Barb and Ed's Corn 'n' Black Bean Salsa are:

15 oz can Black Beans ? rinsed and drained 3 Tbsp. Lime Juice
1 cup Frozen Corn Kernels ? thawed 2 Tbsp. Balsamic Vinegar
1/2 cup Red Bell Pepper ? chopped (1/2 Pepper) 1/2 tsp. Ground Cumin
1/2 cup Fresh Cilantro ? chopped 1/4 tsp. Salt
8 Green Onions ? sliced thinly (1 cup)


How Do I Make Barb and Ed's Corn 'n' Black Bean Salsa?

Here is how you make Barb and Ed's Corn 'n' Black Bean Salsa:

Combine all ingredients. Serve immediately or cover and chill 30 minutes. Stores in refrigerator up to 3 days in an airtight container.Number of Servings: 16Recipe submitted by SparkPeople user BARBANDED.


What's The Nutritional Info For Barb and Ed's Corn 'n' Black Bean Salsa?

The nutritional information for Barb and Ed's Corn 'n' Black Bean Salsa is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

What Type Of Cuisine Is Barb and Ed's Corn 'n' Black Bean Salsa?

Barb and Ed's Corn 'n' Black Bean Salsa is Mexican cuisine.


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