The recipe Black Bean, Corn and Chick Pea Salsa

Made From Scratch Recipes

Black Bean, Corn and Chick Pea Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Black Bean, Corn and Chick Pea Salsa!

Black Bean, Corn and Chick Pea Salsa

Black Bean, Corn and Chick Pea Salsa Recipe
Black Bean, Corn and Chick Pea Salsa

Great for an appetizer w/ Tostito Baked Scoops or as an easy side to keep in the fridge. Can leave out garbanzo beans if you prefer and have some friends who add in cilantro. All are good! :)

What Course Is Black Bean, Corn and Chick Pea Salsa?

Black Bean, Corn and Chick Pea Salsa is for Snack.


How Long Does Black Bean, Corn and Chick Pea Salsa Recipe Take To Prepare?

Black Bean, Corn and Chick Pea Salsa takes 5 minutes to prepare.


How Long Does Black Bean, Corn and Chick Pea Salsa Recipe Take To Cook?

Black Bean, Corn and Chick Pea Salsa takes several minutes to cook.


How Many Servings Does Black Bean, Corn and Chick Pea Salsa Recipe Make?

Black Bean, Corn and Chick Pea Salsa makes 12 servings.


What Are The Ingredients For Black Bean, Corn and Chick Pea Salsa Recipe?

The ingredients for Black Bean, Corn and Chick Pea Salsa are:

1 Can Black Beans
1 Can Corn
1 Can Garbanzo beans (chick peas)
1 teaspoon of ground cumin
1/8 teaspoon of salt
1/8 teaspoon of black pepper
2 tablespoons of Olive Oil
2 tablespoons of Lime Juice
1 chopped tomato
1/2 jar of Salsa

Rinse and drain beans, also drain corn and add to bowl. Stir in remaining ingredients and enjoy!


How Do I Make Black Bean, Corn and Chick Pea Salsa?

Here is how you make Black Bean, Corn and Chick Pea Salsa:

It tastes better the longer the ingredients meld together. :)Serving Size:?Great for parties, as it makes a good size bowl or probably 10-12, 1 cup servings


What's The Nutritional Info For Black Bean, Corn and Chick Pea Salsa?

The nutritional information for Black Bean, Corn and Chick Pea Salsa is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.5 g

What Type Of Cuisine Is Black Bean, Corn and Chick Pea Salsa?

Black Bean, Corn and Chick Pea Salsa is Mexican cuisine.


What Dietary Needs Does Black Bean, Corn and Chick Pea Salsa Meet?

The dietary needs meet for Black Bean, Corn and Chick Pea Salsa is Vegetarian


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