The recipe Black bean, corn, and rasperry vinaigrette calsa

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Black bean, corn, and rasperry vinaigrette calsa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black bean, corn, and rasperry vinaigrette calsa!

Black bean, corn, and rasperry vinaigrette calsa

Black bean, corn, and rasperry vinaigrette calsa Recipe
Black bean, corn, and rasperry vinaigrette calsa

How Long Does Black bean, corn, and rasperry vinaigrette calsa Recipe Take To Prepare?

Black bean, corn, and rasperry vinaigrette calsa takes 5 minutes to prepare.


How Long Does Black bean, corn, and rasperry vinaigrette calsa Recipe Take To Cook?

Black bean, corn, and rasperry vinaigrette calsa takes several minutes to cook.


How Many Servings Does Black bean, corn, and rasperry vinaigrette calsa Recipe Make?

Black bean, corn, and rasperry vinaigrette calsa makes 11 servings.


What Are The Ingredients For Black bean, corn, and rasperry vinaigrette calsa Recipe?

The ingredients for Black bean, corn, and rasperry vinaigrette calsa are:

1 can niblet corn
1 can black beans, rinsed
8 oz pico de gallo
1 cup fat-free rasperry vinaigrette


How Do I Make Black bean, corn, and rasperry vinaigrette calsa?

Here is how you make Black bean, corn, and rasperry vinaigrette calsa:

Mix all ingredients and refrigerate overnight.Serving Size: Makes 11 1/2-cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user SPRESSEL.


What's The Nutritional Info For Black bean, corn, and rasperry vinaigrette calsa?

The nutritional information for Black bean, corn, and rasperry vinaigrette calsa is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

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