The recipe Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup)

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Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup)!

Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup)

Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup) Recipe
Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup)

How Long Does Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup) Recipe Take To Prepare?

Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup) takes several minutes to prepare.


How Long Does Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup) Recipe Take To Cook?

Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup) takes several minutes to cook.


How Many Servings Does Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup) Recipe Make?

Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup) makes 14 servings.


What Are The Ingredients For Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup) Recipe?

The ingredients for Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup) are:

2 Cans low sodium black beans
17 oz pack of gold & white frozen corn (thawed)
2 large tomatoes, chopped
1 large avocado, chopped
1 medium red onion, chopped
1/2 cup cilantro, chopped
1/2 cup Herdez Salsa medium
1 Tbsp Tapatio hot sauce
1 lemon (juiced)
1 Tbsp red wine vinegar
1/4 tsp salt (optional)
pepper
garlic powder


How Do I Make Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup)?

Here is how you make Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup):

Mix all ingredients and chill for at least 4 hours or overnight.Enjoy as an appetizer or serve over grilled chicken breast for a mealServing Size:?makes 14 (1/2) cup servings


What's The Nutritional Info For Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup)?

The nutritional information for Carlla's Black Bean, Avocado and Corn Salsa (1/2 cup) is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.2 g

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