The recipe Corn and Black Bean Gazpacho

Made From Scratch Recipes

Corn and Black Bean Gazpacho recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like Corn and Black Bean Gazpacho!

Corn and Black Bean Gazpacho

Corn and Black Bean Gazpacho Recipe
Corn and Black Bean Gazpacho

What Course Is Corn and Black Bean Gazpacho?

Corn and Black Bean Gazpacho is for Lunch.


How Long Does Corn and Black Bean Gazpacho Recipe Take To Prepare?

Corn and Black Bean Gazpacho takes 30 minutes to prepare.


How Long Does Corn and Black Bean Gazpacho Recipe Take To Cook?

Corn and Black Bean Gazpacho takes several minutes to cook.


How Many Servings Does Corn and Black Bean Gazpacho Recipe Make?

Corn and Black Bean Gazpacho makes 12 servings.


What Are The Ingredients For Corn and Black Bean Gazpacho Recipe?

The ingredients for Corn and Black Bean Gazpacho are:

46 oz. vegetable juice cocktail
1 Cup Salsa
2 cans black beans drained and rinsed
5 ears sweet corn roasted and cut off the cob
1 cup peeled ans seeded cucumber finley chopped
1/4 cup onion finley diced
1 lg jalapeno pepper roasted and finley chopped. Skin , seeds and ribs removed. Or leave them in if you wat it HOT
4 Tlbs chopped Cilantro
juice of 1 lime
1 tsp salt
1/2 tsp pepper
1/2 to 1 tsp cayanne pepper
1 tsp cumin
1lg clove garlic very finley chopped


How Do I Make Corn and Black Bean Gazpacho?

Here is how you make Corn and Black Bean Gazpacho:

Add all ingrdents to a lg bowl stir well and taste for seasonings. Chill til good and cold and serve in bowls with sour cream and chip for garnish if you like.If you add these up the calorie countNumber of Servings: 12Recipe submitted by SparkPeople user PESTENZ.


What's The Nutritional Info For Corn and Black Bean Gazpacho?

The nutritional information for Corn and Black Bean Gazpacho is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 608.3 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.9 g

What Type Of Cuisine Is Corn and Black Bean Gazpacho?

Corn and Black Bean Gazpacho is Mexican cuisine.


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