The recipe Shoepeg Corn and Bean Salsa

Made From Scratch Recipes

Shoepeg Corn and Bean Salsa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shoepeg Corn and Bean Salsa!

Shoepeg Corn and Bean Salsa

Shoepeg Corn and Bean Salsa Recipe
Shoepeg Corn and Bean Salsa

How Long Does Shoepeg Corn and Bean Salsa Recipe Take To Prepare?

Shoepeg Corn and Bean Salsa takes 10 minutes to prepare.


How Long Does Shoepeg Corn and Bean Salsa Recipe Take To Cook?

Shoepeg Corn and Bean Salsa takes several minutes to cook.


How Many Servings Does Shoepeg Corn and Bean Salsa Recipe Make?

Shoepeg Corn and Bean Salsa makes 10 servings.


What Are The Ingredients For Shoepeg Corn and Bean Salsa Recipe?

The ingredients for Shoepeg Corn and Bean Salsa are:

1 Can Blackeyed Peas
1 Can Shoepeg Corn
1/4 cup olive oil
1/4 cup cider vinegar
1 alvacado chopped
1 clove garlic chopped
1/4 cup cilantro
1 cup tomatoes chopped
salt
pepper

Combine all ingredients. Chill. Can be served as a side dish with chicken or fish, as topping on salads, or as a dip with chips. Yummy!


How Do I Make Shoepeg Corn and Bean Salsa?

Here is how you make Shoepeg Corn and Bean Salsa:

Serving Size:?Makes 8 1/2 cup servings


What's The Nutritional Info For Shoepeg Corn and Bean Salsa?

The nutritional information for Shoepeg Corn and Bean Salsa is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 478.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

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