The recipe Texas Caviar (3 bean, corn) 1/2 cup

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Texas Caviar (3 bean, corn) 1/2 cup recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Texas Caviar (3 bean, corn) 1/2 cup!

Texas Caviar (3 bean, corn) 1/2 cup

Texas Caviar (3 bean, corn) 1/2 cup Recipe
Texas Caviar (3 bean, corn) 1/2 cup

Vinegar/Oil based chip dip or salad topping.

What Course Is Texas Caviar (3 bean, corn) 1/2 cup?

Texas Caviar (3 bean, corn) 1/2 cup is for Salad.


How Long Does Texas Caviar (3 bean, corn) 1/2 cup Recipe Take To Prepare?

Texas Caviar (3 bean, corn) 1/2 cup takes 30 minutes to prepare.


How Long Does Texas Caviar (3 bean, corn) 1/2 cup Recipe Take To Cook?

Texas Caviar (3 bean, corn) 1/2 cup takes 10 minutes to cook.


How Many Servings Does Texas Caviar (3 bean, corn) 1/2 cup Recipe Make?

Texas Caviar (3 bean, corn) 1/2 cup makes 25 servings.


What Are The Ingredients For Texas Caviar (3 bean, corn) 1/2 cup Recipe?

The ingredients for Texas Caviar (3 bean, corn) 1/2 cup are:

1 cup black beans
1 cup pinto beans
1 cup blackeyed peas
1 cup celery (chopped)
1 cup red pepper (chopped)
1 cup green pepper (chopped)
1 large onion
1/3 cup apple cider vinegar
1/3 cup olive oil
1 cup splenda (or sugar)


How Do I Make Texas Caviar (3 bean, corn) 1/2 cup?

Here is how you make Texas Caviar (3 bean, corn) 1/2 cup:

Chop and dice all vegetables. Combine in a bowl with the remainder of raw ingredients. In a pan heat oil, vinegar, and splenda to a boil. Pour vinegar/oil mixture over the vegetables and allow to marinate. Keep refrigerated until use.... Delicious with tortilla chips as a dip or as a salad topper.Number of Servings: 25Recipe submitted by SparkPeople user CANDI1995.


What's The Nutritional Info For Texas Caviar (3 bean, corn) 1/2 cup?

The nutritional information for Texas Caviar (3 bean, corn) 1/2 cup is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.5 g

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