The recipe Easy Black Bean Salsa
Easy Black Bean Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Easy Black Bean Salsa!
Easy Black Bean Salsa
- What Course Is Easy Black Bean Salsa?
- How Long Does Easy Black Bean Salsa Recipe Take To Prepare?
- How Long Does Easy Black Bean Salsa Recipe Take To Cook?
- How Many Servings Does Easy Black Bean Salsa Recipe Make?
- What Are The Ingredients For Easy Black Bean Salsa Recipe?
- How Do I Make Easy Black Bean Salsa?
- What's The Nutritional Info For Easy Black Bean Salsa?
- What Type Of Cuisine Is Easy Black Bean Salsa?
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This is a party sized batch which usually my husband and son want me to keep a potion of it for at home.This recipe originally came with a recipe for broiled steak and we liked it so much with the steak that I started and kept making larger portions to serve with chips. It is very good on steak.I have no idea where the original recipe came from, it has been over 15 years since I made that broiled steak recipe.As a chip dip, this is received with high compliments! What Course Is Easy Black Bean Salsa?Easy Black Bean Salsa is for Snack. How Long Does Easy Black Bean Salsa Recipe Take To Prepare?Easy Black Bean Salsa takes 30 minutes to prepare. How Long Does Easy Black Bean Salsa Recipe Take To Cook?Easy Black Bean Salsa takes several minutes to cook. How Many Servings Does Easy Black Bean Salsa Recipe Make?Easy Black Bean Salsa makes 24 servings. What Are The Ingredients For Easy Black Bean Salsa Recipe?The ingredients for Easy Black Bean Salsa are: 2 16 ounce jars Pace Chunky Salsa-Mild (or your favorite)2 15.25 ounce jars black beans, drained and rinsed 1 cup chopped cilantro (adjust your preference) 1 cup red onion, chopped fine 2 tablespoons chili powder 2 tablespoons lime juice How Do I Make Easy Black Bean Salsa?Here is how you make Easy Black Bean Salsa: Drain and rinse the black beans and put the beans and salsa in a large mixing bowl. Chop the onions fine and add to bowl. If you do not like the cilantro stems, pull the leaves off the stems and chop fine (we like it this way), approximately 1cup total chopped. You can use the stems if you prefer. Add more, less or no cilantro - if you do not like cilantro. Add chili powder and lime juice, trust me, this really adds flavor. Blend all ingredients and chill over night and enjoy.A couple of hours might suffice, the flavors seem to meld together better overnight. I usually prepare the night before.Serving Size:?Makes a very large bowl of black bean salsaWhat's The Nutritional Info For Easy Black Bean Salsa?The nutritional information for Easy Black Bean Salsa is:
What Type Of Cuisine Is Easy Black Bean Salsa?Easy Black Bean Salsa is Mexican cuisine. |
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