Appetizers / Soups / Salads

Easy Italian White Bean Dip is for Snack.

Easy Italian White Bean Dip takes several minutes to prepare.

Easy Italian White Bean Dip takes several minutes to cook.

Easy Italian White Bean Dip makes 12 servings.

The ingredients for Easy Italian White Bean Dip are:

1 (15oz) can cannellini beans, rinsed and drained
1 Tbsp lemon juice
1 tsp lemon zest, finely grated
1 Tbsp water
1/8 tsp table salt
1/4 cup store-bought pesto sauce
1 medium plum tomatoes, diced, divided

Here is how you make Easy Italian White Bean Dip:

Put beans, lemon juice, lemon zest, water and salt in a food processor or blender; process until smooth. Scrape mixture into a serving bowl; stir in pesto and all but 2 tablespoons of tomato. Refrigerate about 30 minutes for flavors to blend. To serve, remove dip from refrigerator and let come to room temperature; sprinkle with remaining tomato. Yield: 12 Servings (2 Tbsp per serving)Serving Size: 2 Tbsp per servingNumber of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Easy Italian White Bean Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.5

• Total Fat: 2.3 g
• Cholesterol: 1.7 mg
• Sodium: 73.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g