Appetizers / Soups / Salads

Ham and White Bean Chowder is for Dinner.

Ham and White Bean Chowder takes 20 minutes to prepare.

Ham and White Bean Chowder takes 60 minutes to cook.

Ham and White Bean Chowder makes 8 servings.

The ingredients for Ham and White Bean Chowder are:

1 white onion
0.5 red onion
5 medium carrots
6 medium stalks celery
2 cups white beans
4 cups diced ham
3 cups Silk original almond milk

Here is how you make Ham and White Bean Chowder:

Slice onions, carrots, and celery. Dice ham. Add all ingredients to a pot with seasoning of your choosing (I chose salt, pepper, and garlic powder), cover and cook for 30 minutes on medium-high, turn down to low for the remaining 30 minutes.Serving Size: makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOAHTREE.

The nutritional information for Ham and White Bean Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.4

• Total Fat: 8.4 g
• Cholesterol: 38.5 mg
• Sodium: 1,000.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.1 g
• Protein: 17.6 g