The recipe Homemade Corn and black bean salsa

Made From Scratch Recipes

Homemade Corn and black bean salsa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Corn and black bean salsa!

Homemade Corn and black bean salsa

Homemade Corn and black bean salsa Recipe
Homemade Corn and black bean salsa

How Long Does Homemade Corn and black bean salsa Recipe Take To Prepare?

Homemade Corn and black bean salsa takes several minutes to prepare.


How Long Does Homemade Corn and black bean salsa Recipe Take To Cook?

Homemade Corn and black bean salsa takes several minutes to cook.


How Many Servings Does Homemade Corn and black bean salsa Recipe Make?

Homemade Corn and black bean salsa makes 16 servings.


What Are The Ingredients For Homemade Corn and black bean salsa Recipe?

The ingredients for Homemade Corn and black bean salsa are:

*Herdez Salsa Verde GREEN SALSA, 32 tbsp(remove)
Cilantro, raw, 4 tbsp(remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields(remove)
Beans, black, 1.5 cup(remove)
Scallions, raw, 1.5 cup, chopped(remove)
Onions, raw, 1 cup, chopped(remove)
mined garlic, 2 tsp


How Do I Make Homemade Corn and black bean salsa?

Here is how you make Homemade Corn and black bean salsa:

drain and rinse black beansDO NOT drain cornthrow it all togetheruse as much cilantro, garlic, onion as you likeServing Size: makes 8 cupsNumber of Servings: 16Recipe submitted by SparkPeople user ATORMAN.


What's The Nutritional Info For Homemade Corn and black bean salsa?

The nutritional information for Homemade Corn and black bean salsa is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

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