Appetizers / Soups / Salads

Potato and Green Bean Stew takes 15 minutes to prepare.

Potato and Green Bean Stew takes 75 minutes to cook.

Potato and Green Bean Stew makes 4 servings.

The ingredients for Potato and Green Bean Stew are:

2 tbsp olive oil
1 onion, chopped
4 sprigs fresh thyme


3 cups chopped new potatoes
4 cups beef stock
1 tsp coarse sea salt

3 cups chopped green beans
1/2 cup chopped carrots
2 tbsp dijon mustard

Here is how you make Potato and Green Bean Stew:

Cook onion in olive oil. Add thyme. Stir.Add potato and stock. Bring to a boil. Simmer for about 45 mintues until potatoes are breaking down and thickening the stew.Add green beans and mustard. Cook about 20 minutes until that squeaky feeling is gone. Add the carrots and cook about 10 minutes more. Season with salt and pepper to taste. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Potato and Green Bean Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.3

• Total Fat: 7.8 g
• Cholesterol: 0.1 mg
• Sodium: 1,226.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 4.5 g
• Protein: 3.3 g