Appetizers / Soups / Salads

Roasted sweet potato and black bean chilli takes 20 minutes to prepare.

Roasted sweet potato and black bean chilli takes 30 minutes to cook.

Roasted sweet potato and black bean chilli makes 4 servings.

The ingredients for Roasted sweet potato and black bean chilli are:

2.0 cup, cubes Sweet potato
1.0 dash Salt
1.0 dash Pepper, black
2.0 tbsp Extra Light Olive Oil
1.0 cup, chopped Onions, raw
1.0 gram(s) bell pepper, red, sweet, raw
4.0 clove Garlic
2.5 cup Vegetable Broth
2.0 can Canned Tomatoes
1.0 cup kernels Yellow Sweet Corn, Frozen
1.0 tbsp ancho chilli powder
4.0 cup Beans, black

Here is how you make Roasted sweet potato and black bean chilli:

Preheat oven to 425 place sweet potatoes on baking sheet, drizzle with 1 tablespoon olive oil and salt bake 20-25 minutes. Meanwhile heat remaining oil in large pot add onion until soft then add the bell pepper and cook 2 minutes more add the rest of the ingredients sweet potato at the end.Serving Size: Serves 4Number of Servings: 4.0Recipe submitted by SparkPeople user BARKLK07.

The nutritional information for Roasted sweet potato and black bean chilli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 442.4

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 767.0 mg
• Total Carbs: 76.6 g
• Dietary Fiber: 19.8 g
• Protein: 19.1 g

The dietary needs meet for Roasted sweet potato and black bean chilli is Gluten Free