The recipe Refried Bean Dip

Made From Scratch Recipes

Refried Bean Dip recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Refried Bean Dip!

Refried Bean Dip

Refried Bean Dip Recipe
Refried Bean Dip

adjust jalapenos to taste. Could also add sour cream.

How Long Does Refried Bean Dip Recipe Take To Prepare?

Refried Bean Dip takes 15 minutes to prepare.


How Long Does Refried Bean Dip Recipe Take To Cook?

Refried Bean Dip takes 60 minutes to cook.


How Many Servings Does Refried Bean Dip Recipe Make?

Refried Bean Dip makes 16 servings.


What Are The Ingredients For Refried Bean Dip Recipe?

The ingredients for Refried Bean Dip are:

2.5 cup Refried Beans Old El Paso
2.5 serving Amy's Kitchen, Organic Vegetarian Refried Black Beans, 1/2 cup
1 cup Yellow Sweet Corn, Canned
1 serving Jalapeno Peppers - La Costena Green Pickled - 5 peppers (by LCWP2000)
.5 cup, chopped Onions, raw
8 serving Cheese - HEB Extra Sharp Cheddar (1 oz) Block Cheese
1 cup, chopped or sliced Red Ripe Tomatoes


How Do I Make Refried Bean Dip?

Here is how you make Refried Bean Dip:

Dice tomatoes and onions so not too chunky.Chunk up cheese to melt more easily.Place all ingredients in small crock pot and blend well. Set to heat up in time for party. Allow enough time for cheese to melt.Serve with tortilla chipsServing Size: makes 16 1/2-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user FARSIDEJULIE.


What's The Nutritional Info For Refried Bean Dip?

The nutritional information for Refried Bean Dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 5.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 433.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.9 g

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