The recipe Avocado, Roasted Corn and Black Bean Salsa
Avocado, Roasted Corn and Black Bean Salsa recipe is a Mexican Side Dish meal that takes 15 minutes to make. If you enjoy Mexican for Side Dish, you will like Avocado, Roasted Corn and Black Bean Salsa!
Avocado, Roasted Corn and Black Bean Salsa
- What Course Is Avocado, Roasted Corn and Black Bean Salsa?
- How Long Does Avocado, Roasted Corn and Black Bean Salsa Recipe Take To Prepare?
- How Long Does Avocado, Roasted Corn and Black Bean Salsa Recipe Take To Cook?
- How Many Servings Does Avocado, Roasted Corn and Black Bean Salsa Recipe Make?
- What Are The Ingredients For Avocado, Roasted Corn and Black Bean Salsa Recipe?
- How Do I Make Avocado, Roasted Corn and Black Bean Salsa?
- What's The Nutritional Info For Avocado, Roasted Corn and Black Bean Salsa?
- What Type Of Cuisine Is Avocado, Roasted Corn and Black Bean Salsa?
- What Dietary Needs Does Avocado, Roasted Corn and Black Bean Salsa Meet?
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Salsa, salad, side dish... what ever you call it, this delicious, fresh and filling dish will taste great as a side or on it's own. The flavors can be customized to fit your tastes and the amount of time you have. What Course Is Avocado, Roasted Corn and Black Bean Salsa?Avocado, Roasted Corn and Black Bean Salsa is for Side Dish. How Long Does Avocado, Roasted Corn and Black Bean Salsa Recipe Take To Prepare?Avocado, Roasted Corn and Black Bean Salsa takes 30 minutes to prepare. How Long Does Avocado, Roasted Corn and Black Bean Salsa Recipe Take To Cook?Avocado, Roasted Corn and Black Bean Salsa takes 15 minutes to cook. How Many Servings Does Avocado, Roasted Corn and Black Bean Salsa Recipe Make?Avocado, Roasted Corn and Black Bean Salsa makes 8 servings. What Are The Ingredients For Avocado, Roasted Corn and Black Bean Salsa Recipe?The ingredients for Avocado, Roasted Corn and Black Bean Salsa are: 5 ears, Sweet Corn (roasted, but boil if preferred)2 Avocados, diced 1 Sweet Onions, medium diced 4 Plum or Roma Tomatoes, diced Juice of 4 limes 2 Jalapeno Peppers, chopped 1.5 cups black beans, drained 1/4 cup fresh cilantro, chopped 1 tbsp garlic powder Kosher salt Fresh ground black pepper How Do I Make Avocado, Roasted Corn and Black Bean Salsa?Here is how you make Avocado, Roasted Corn and Black Bean Salsa: Cook corn according to your preferences. Grilling or roasting can add a delicious smokey flavor, but boiling will also be fine. After corn is cooked, allow to cool or run under cold water to cool. Once corn has cooled a bit, cut off kernals with a large knife.Combine roasted corn, diced avocado, diced tomatoes, diced onion, chopped jalapenos (seeds and stems removed), chopped fresh cilantro, and the juice of 4 limes in large bowl. Add salt, pepper, and garlic powder to taste. Stir gently until all ingredients are mixed together. Cover bowl and allow salsa to sit overnight. After salsa has chilled, taste the salsa and add any more salt, pepper, cilantro or garlic as necessary. Serve cold.Serving Size:?Makes 8 serving approximately 3/4 cup eachWhat's The Nutritional Info For Avocado, Roasted Corn and Black Bean Salsa?The nutritional information for Avocado, Roasted Corn and Black Bean Salsa is:
What Type Of Cuisine Is Avocado, Roasted Corn and Black Bean Salsa?Avocado, Roasted Corn and Black Bean Salsa is Mexican cuisine. What Dietary Needs Does Avocado, Roasted Corn and Black Bean Salsa Meet?The dietary needs meet for Avocado, Roasted Corn and Black Bean Salsa is Vegan |
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