The recipe Salsa, Jen's Black Bean

Made From Scratch Recipes

Salsa, Jen's Black Bean recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salsa, Jen's Black Bean!

Salsa, Jen's Black Bean

Salsa, Jen's Black Bean Recipe
Salsa, Jen's Black Bean

A pretty bean "salsa" without tomatoes.

How Long Does Salsa, Jen's Black Bean Recipe Take To Prepare?

Salsa, Jen's Black Bean takes several minutes to prepare.


How Long Does Salsa, Jen's Black Bean Recipe Take To Cook?

Salsa, Jen's Black Bean takes several minutes to cook.


How Many Servings Does Salsa, Jen's Black Bean Recipe Make?

Salsa, Jen's Black Bean makes 12 servings.


What Are The Ingredients For Salsa, Jen's Black Bean Recipe?

The ingredients for Salsa, Jen's Black Bean are:

3 bell peppers, chopped
1 medium red onion, chopped
1 15 oz can black beans, drained and rinsed
1 15-oz can white corn, drained and rinsed

Marinade:
1 c apple cider vinegar
1/2 c sugar
1/2 c olive oil


How Do I Make Salsa, Jen's Black Bean?

Here is how you make Salsa, Jen's Black Bean:

Boil marinade and pour over vegetables. Allow to marinate for at least two hours or preferable over night.Enjoy with the dipper of your choice.Number of Servings: 12Recipe submitted by SparkPeople user TYLFAMILY.


What's The Nutritional Info For Salsa, Jen's Black Bean?

The nutritional information for Salsa, Jen's Black Bean is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

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