The recipe Roasted Butternut Squash and White Bean Stew

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Roasted Butternut Squash and White Bean Stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Butternut Squash and White Bean Stew!

Roasted Butternut Squash and White Bean Stew

Roasted Butternut Squash and White Bean Stew Recipe
Roasted Butternut Squash and White Bean Stew

Roasted Butternut Squash and White Bean Stew

How Long Does Roasted Butternut Squash and White Bean Stew Recipe Take To Prepare?

Roasted Butternut Squash and White Bean Stew takes several minutes to prepare.


How Long Does Roasted Butternut Squash and White Bean Stew Recipe Take To Cook?

Roasted Butternut Squash and White Bean Stew takes several minutes to cook.


How Many Servings Does Roasted Butternut Squash and White Bean Stew Recipe Make?

Roasted Butternut Squash and White Bean Stew makes 6 servings.


What Are The Ingredients For Roasted Butternut Squash and White Bean Stew Recipe?

The ingredients for Roasted Butternut Squash and White Bean Stew are:

1 Roasted Butternut Squash (roast with olive oil, salt, pepper, cayanne pepper and nutmeg)
2 cans cannellini beans
4 cups of chicken broth
Onion
Garlic
Sweet Bell Peppers (orange, yellow and red)



How Do I Make Roasted Butternut Squash and White Bean Stew?

Here is how you make Roasted Butternut Squash and White Bean Stew:

Saute onion and garlic, add peppers, add roasted squash, add beans and broth. Use immersion blender to desired consistency. I like it to be more stew like so I use it minimally. Serving Size: Makes about 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JVOLPI1.


What's The Nutritional Info For Roasted Butternut Squash and White Bean Stew?

The nutritional information for Roasted Butternut Squash and White Bean Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 0.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 923.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 8.3 g

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